What is..?
Industrial kitchen units are prefabricated, modular facilities designed to support large scale food preparation, cooking and catering operations in workforce camps, industrial sites, military bases and humanitarian settlements. Manufactured in factory controlled environments, these units are delivered as fully integrated modules equipped with commercial cooking equipment, ventilation systems, food preparation areas, storage zones and sanitation infrastructure.
Industrial kitchen units are engineered to comply with international food safety, hygiene and operational standards. They provide reliable and efficient environments for high volume meal production while ensuring proper workflow separation between food preparation, cooking, cleaning and storage functions.

Industrial kitchen units enable rapid deployment and immediate operational readiness. Offsite manufacturing allows kitchen equipment, mechanical systems and structural components to be installed and tested before delivery, significantly reducing installation time on site.
Factory controlled production ensures consistent quality, hygienic finishes and reliable integration of ventilation, electrical and plumbing systems.
High durability supports intensive daily operations and long term use in demanding environments. Modular construction allows facilities to be expanded, relocated or reconfigured as operational needs change, improving flexibility and lifecycle efficiency.
Optimized layouts enhance efficiency, safety and productivity by supporting proper food handling procedures and minimizing operational bottlenecks.

Usage Areas
Industrial kitchen units are widely used in workforce accommodation camps, mining operations, oil and gas facilities, construction projects and military installations.
They also support refugee and humanitarian settlements, disaster relief camps, educational campuses and remote infrastructure developments.
These units provide essential infrastructure for centralized food preparation, ensuring reliable meal services for workers, staff, defense personnel and displaced populations.

Dorce’s Difference/Conclusion
Dorce designs and delivers industrial kitchen units using advanced prefabricated and modular construction technologies that meet international food safety, hygiene and quality standards. Each unit is engineered to support high capacity food production, efficient workflows and long term durability in challenging environments.
With full turnkey capability, Dorce manages design, engineering, manufacturing, logistics, installation and commissioning under a single coordinated project model. This ensures rapid deployment, consistent quality and reduced operational risk for mission critical catering infrastructure.
By combining industrialized offsite manufacturing with specialized kitchen facility expertise, Dorce provides reliable, scalable and high performance industrial kitchen unit solutions that support efficient and safe food service operations worldwide.